Source: Based on recipe comments by Roger Protz in Ale Street News Feb/Mar 1994. Compiled by Jim Taylor.
Makes 10 gallons
Ingredients: (for 5 gallons)
Procedure:
70 minute mash at 153F.
Specifics: O.G.: 1.052 F.G.: 1.013
Roger Protz describes the commercial version as a superb beer, with a peppery Goldings aroma and hints of coffee and chocolate, massive dark malt in the mouth and a long, dry finish with hops, malt and dark, black currant fruit.