Source: Jim Taylor adapted from Maerzen 53 Winners Circle
Makes 5 gallons
O.G. 1.054 F.G. 1.013
Procedure: Soak malt can in hot water in sink. Toast the Pale malt in the
oven at 350 for 10 minutes. Crush all grains and add to 1 gallons of 160 degree
water. Stabilize at 142F for 30 minutes. Add heat and raise to 158F. Hold for 1
hour. Sparge (rinse) grains with 1 gallon or so of 170F water. Open and add the
malt extracts, gypsum and salt. Bring to a boil and add boiling hops. Boil for 60
minutes. During the final 15 minutes add the Saaz flavor hops and the 1/2 tsp.
Irish Moss. Add th Sazz aroma hops for the final 2 minutes. Add 3 gallons of
cold water to your sterilized fermenter and add the wort. Top up to 5 gallons and
add yeast when cool. Ferment at 48 degrees or so. Primary 7 days. Move to
secondary and lager at cooler temperature for several weeks. Rack beer off
sediment and prime with 2/3 cup of corn sugar and bottle.
Mash Version Ingredients: (5 Gallons)
None supplied. Get over it.