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Washington's Apple AleSource: Joseph ShireyMakes 5 gallons O.G. 1.048 F.G. 1.010Procedure: Soak malt can
in hot water in sink.Crush grain and add to .75 gallons of 160 degree water.
Stabilize at 158F for 30 minutes. Sparge (rinse) grains with .5 gallon
or so of 170F water. Add another .75 gallons of water to brew pot and start
to boil. Open and add the malt extracts. Bring to a boil for 20 minutes.
Add the Irish Moss, Honey and Brown Sugar and boil for 10 more minutes.
Turn off heat and add the Cinnamon and thinly sliced apples and steep for
15 minutes. Strain out apples and add 3 gallons of cold water to your sterilized
fermenter while adding the wort. Top up to 5 gallons and add yeast when
cool. |