Beer Cake
Dry Stuff 
  • 2C Sugar 
  • 3C Flour 
  • 0.5C Cocoa 
  • 1t Salt 
  • 2t Baking Soda 
  • Liquids 
  • 0.75C Oil 
  • 4t Vinegar 
  • 1t Vanilla 
  • 0.5C Water 
  • 12oz Porter 
  • Procedure: 

    Sift all dry ingredients together into a large bowl, make three wells in the dry mixture (one large and two small). Pour the oil into the large well, the vinegar into one of the small wells, and the vanilla into the other small well. Pour beer over the mixture, and add water to the mixture. Mix well. Bake for 25-30 mins at 350F. Serve with whipped cream and enjoy! 

    Todd Enders 


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